Mulberry fruit is classified in the modern Chinese Materia Medica as ablood tonic, and is listed along with herbs having similar traditional uses such as ho-shou-wu (Polygonum multiflorum, root), cooked rehmannia (Rehmannia glutinosa, root), ligustrum (Ligustrum lucidum, fruit) and lycium (Lycium chinensis, fruit). Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.
The dominant taste of the ripe fruit is sweet but usually somewhat bland, due to the high water content and low level of other flavoring ingredients, but a richer flavor develops if the fruit is dried; it can then be used as a raisin substitute. In recent years, with considerable work on cultivating the mulberry plants under various conditions, mulberry fruit juice has been commercially produced as a health beverage, and it has become very popular in China, Japan, and Korea. Without adding preservatives, the original juice of mulberry fruit remains fresh under cold storage for 3 months, while the bottled beverage remains fresh at room temperature for 12 months
The raw mulberry juice we recommend is squeezed out of the mulberry fruit with delicate fragrance and taste. This juice will enhance your health, such as yin nourishing, enriching the blood, tonifying the liver and kidney, calming the nerves, promoting the metabolism of alcohol, balancing internal secretions, and enhancing immunity.
Nutritious and Bright
Mulberry is a kind of nourishing tonic medicine that can broadly be used to cure some debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness, or low libido, can take a tonic to build up health with mulberry. An electuary, made from a prescription of mulberry with medlar, ligustrum, and schizandra, can nourish and enrich the blood; the wine made by immersing the mulberry in rice wine or grape wine, is a medicament for weakness after diseases that can also be used to tonify masculine vitality and benefit overall vitality.
Mulberry can nourish and promote production of body fluid. The person who has body fluid deficiency often feels their mouth parched and tongue scorched. When mulberry is ripe in the summer, a person can take one ounce every day. This product has a faint scent and sweet taste, suitable for people of all ages. Brew water to take the dry fruit, using 10 grams each time. The person who has dry eyes and uses their eyes a lot during work can drink mulberry juice, which can nourish the body fluid and strengthen sight.
Mulberry contains plentiful nutritious elements, such as minerals and vitamins; it can cure chronic diseases of the digestive tract, promote gastric juice secretion, strengthen the ability for digesting and assimilating, improve the appetite, and eliminate abdominal distention and constipation. Mulberry is suitable also for chronic gastritis and chronic hepatitis.
In the U.S. today, with its rich resources in fruits that containanthoycanins, it is estimated that adults consume about 180-215 mg/day of these components. Studies with anthocyanins in laboratory animals suggest antioxidant activity as a dominant feature, but also cardiovascular protection, immune enhancement, antiviral activity, and stress reduction as potential health benefits.